Fishball is one of the most popular street foods in the Philippines. You will see vendors with rolling cart selling this almost everywhere. It’s relatively cheap and tasty that’s why most people like it.
3 Clove (15 gm)
Minced green onion
1⁄3 Cup (5.33 tbs) (Just Enough To Soak The Fish)
A.Layer the fish in a pan
B.Season it with salt and pepper
C.Put just enough water to cover the fish
D.Boil the fish until the water disappear
E.Crush the boiled fish
F.Mix in all the ingredients until the mixture is kind of sticking together
G.Add some salt and pepper to taste
H.Roll into ball
I.Deep fry until golden brown
J.Serve with any sauce that you want.
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