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Stir Fried Mixed Vermicelli Noodles

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Pancit Bihon is probably one of the most served Filipino food during special occasions. This is always present during birthdays. Most Filipinos believe that if you serve Pancit Bihon during birthdays, it will add length to the life of the celebrant. Usually, if there is a celebration in your neighborhood, even if you are not invited, you will surely get this.
Ingredients
  Minced garlic 2 Tablespoon, divided
  Minced onion 4 Tablespoon, divided
  Chinese sausage 3⁄4 Cup (12 tbs)
  Pork bouillon cube 2
  Cooked shredded chicken 1 Cup (16 tbs)
  Cubed pork 2⁄3
  Shrimp 2⁄3
  Chicken stock 3 Cup (48 tbs)
  Snow peas 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Vermicelli noodles 8 Ounce (1 Package)
  Ground black pepper To Taste
  Oyster sauce 4 Tablespoon, divided
  Cooking oil 4 Tablespoon, divided
Directions

Heat some cooking oil.
Sauté half of the garlic.
Add half of the onion.
Add the pork and let it cook.
Add the shrimp and cook till it’s done.
Add pork bullion and let it melt.
Add the Chinese sausage.
Add the cooked shredded chicken.
Season it with some ground black pepper.
Add the shredded carrots. Let it cook.
Add the snow peas. Let it gets half cooked.
Add the cabbage.
Season it with oyster sauce.
Set the mixture aside.
Heat some more cooking oil.
Sauté the rest of the garlic and onion.
Add the chicken stock.
Season it with pork bullion.
Add some more oyster sauce.
Add some black pepper.
Stir it all up and let it boil.
Add the vermicelli noodles. Let it absorb all the liquid.
Add some of the vegetable mixture.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Meat, Pork
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Traditional to the festivals of Filipinos, this is a dish reserved for occasions! The dish is loaded with shrimp, pork, sausage and some veggies! See the video on making this festive dish!

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