Pan de sal or pandesal is one of the most popular bread being served for breakfast in the Philippines. This bread is somewhat crunchy on the outside and fluffy or airy on the inside. It is really good when served hot with cheap cheese, jelly, jam, or even just plain margarine.
2 Teaspoon (For Proofing)
2⁄3 Cup (10.67 tbs)
2 Cup (32 tbs)
All purpose flour
6 Cup (96 tbs)
1 Cup (16 tbs)
A.Proof the yeast first by combining warm water, yeast and the 2 tsp sugar. Let it stand for 5 minutes.
B.Combine all the dry ingredients except for the breadcrumb. Mix it well.
C.Then add the butter.
D.Add the yeast mixture.
E.Mix everything well until it all comes together.
F.Knead until it gets elastic.
G.Cut the dough in half and make a log of dough out of it.
H.Cover it with damp cloth and let it rise for an hour.
I.After the first rise, cut the dough into small pieces, about an inch wide.
J.After cutting the dough, roll it onto the breadcrumb and let it rise again for another hour.
K.Preheat your oven at 350F.
L.Bake the dough for about 20 minutes or until it’s golden brown.
M.Serve with jam, jelly, or butter while it’s still hot.
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