|Sugar||2 Teaspoon (For Proofing)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Warm water||2 Cup (32 tbs)|
|All purpose flour||6 Cup (96 tbs)|
|Plain breadcrumbs||1 Cup (16 tbs)|
A.Proof the yeast first by combining warm water, yeast and the 2 tsp sugar. Let it stand for 5 minutes.
B.Combine all the dry ingredients except for the breadcrumb. Mix it well.
C.Then add the butter.
D.Add the yeast mixture.
E.Mix everything well until it all comes together.
F.Knead until it gets elastic.
G.Cut the dough in half and make a log of dough out of it.
H.Cover it with damp cloth and let it rise for an hour.
I.After the first rise, cut the dough into small pieces, about an inch wide.
J.After cutting the dough, roll it onto the breadcrumb and let it rise again for another hour.
K.Preheat your oven at 350F.
L.Bake the dough for about 20 minutes or until it’s golden brown.
M.Serve with jam, jelly, or butter while it’s still hot.
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Calories 961 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 8.1 g40.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1542.2 mg64.3%
Total Carbohydrates 185 g61.7%
Dietary Fiber 5.5 g22.1%
Sugars 36.8 g
Protein 21 g41.1%
Vitamin A 7.5% Vitamin C 0%
Calcium 5.4% Iron 51.2%
*Based on a 2000 Calorie diet