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Filipino Bread

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Pan de sal or pandesal is one of the most popular bread being served for breakfast in the Philippines. This bread is somewhat crunchy on the outside and fluffy or airy on the inside. It is really good when served hot with cheap cheese, jelly, jam, or even just plain margarine.
Ingredients
  Butter 4 Tablespoon
  Yeast 2 Teaspoon
  Sugar 2 Teaspoon (For Proofing)
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Tablespoon
  Warm water 2 Cup (32 tbs)
  All purpose flour 6 Cup (96 tbs)
  Plain breadcrumbs 1 Cup (16 tbs)
Directions

A.Proof the yeast first by combining warm water, yeast and the 2 tsp sugar. Let it stand for 5 minutes.
B.Combine all the dry ingredients except for the breadcrumb. Mix it well.
C.Then add the butter.
D.Add the yeast mixture.
E.Mix everything well until it all comes together.
F.Knead until it gets elastic.
G.Cut the dough in half and make a log of dough out of it.
H.Cover it with damp cloth and let it rise for an hour.
I.After the first rise, cut the dough into small pieces, about an inch wide.
J.After cutting the dough, roll it onto the breadcrumb and let it rise again for another hour.
K.Preheat your oven at 350F.
L.Bake the dough for about 20 minutes or until it’s golden brown.
M.Serve with jam, jelly, or butter while it’s still hot.
N.Enjoy.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
4
Who wouldn't love to make bread for breakfast! This is a popular Filipino bread good to be had with jam, cheese or anything. Want to know to make this airy and fresh bread? See the video for more!

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