Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! This super dish from Asian cuisine can be served as main dish.
Flank steak/Skirt steak
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
1 1⁄2 Tablespoon
3 , white, light green and dark green parts chopped
4 , smashed
Fresh ginger piece
1 Inch, chopped
Red chili flakes
Rinse and pat dry the meat. Place it in a sealable bag.
Whisk all of the ingredients in a bowl and pour over the meat.
Seal the bag, taking all the air out, and marinade for a minimum of four hours. 24 hours is better!
Remove meat from bag and discard marinade.
Place the meat in a dish and bring to room temperature.
Heat your grill on high. When it is hot, oil the grids.
Place the meat on the grids and sear.
Cook for 3 to 4 minutes per side for medium rare. Remove from grill and allow sitting for a few minutes.
Slice into thin strips, against the grain, and serve.
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Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from her.