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Beef Shish Kabob

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Ingredients
  Filet mignon 10 Ounce, cut into cubes
  Dry red wine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped green onion tops 1 Tablespoon
  Ground pepper To Taste
  Cherry tomatoes 8
  Mushrooms 8
  Green pepper 1 Small, cut into 8 squares
Directions

Combine wine, water, onion tops, ground pepper, and oregano.
Marinate the filet mignon cubes in this mixture for 1 1/2 hours.
Skewer filet mignon, tomatoes, mushrooms, and green pepper alternately on kabob sticks.
Broil very quickly to desired doneness.
Baste the kabobs with the marinade while broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Basting
Ingredient: 
Beef

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 470

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 227 mg9.5%

Total Carbohydrates 30 g10%

Dietary Fiber 4.6 g18.3%

Sugars 10.1 g

Protein 62 g124.7%

Vitamin A 33.6% Vitamin C 154.6%

Calcium 12.1% Iron 32.6%

*Based on a 2000 Calorie diet

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Beef Shish Kabob Recipe