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Vegetable Kabobs

Microwave.Lady's picture
Ingredients
  Green pepper chunks 8 (1-In)
  Fresh mushrooms 8 Large
  Cherry tomatoes 8
  Zucchini chunks 8 (1-In)
  Boiling water 1⁄2 Cup (8 tbs)
  Instant beef bouillon granules 1⁄2 Teaspoon
  White wine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Bay leaf 1
Directions

On each of the 8 skewers place 1 pepper chunk, mushroom, tomato and zucchini chunk.
In 12 x 8 - in baking dish blend water and bouillon.
Stir in wine and seasonings.
Add kabobs and turn to coat.
Cover dish with wax paper.
Let stand in refrigerator 2 to 3 hours, turning once or twice.
Discard marinade.
Place kabobs on roasting rack.
Microwave at High 4 to 7 minutes, or until vegetables are tender-crisp, turning over and rearranging after half the time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Microwaving
Ingredient: 
Vegetable

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