Green And Yellow Kabobs
|Yellow squash||3 Medium|
|Bottled italian salad dressing||1⁄2 Cup (8 tbs)|
1. Trim ends of the cucumbers and squash, but do not pare. Cut each into 1-inch-thick slices.
2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing.
3. Grill over hot coals, turning and brushing often with sauce, 20 minutes, or until tender and glazed.