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Classic Keema Matar

Madhuri.Dixit's picture
Ingredients
  Safflower oil 2 Tablespoon
  Cloves 3
  Cinnamon sticks 1 Inch
  Whole peppercorns 3
  Onion 1 Large, finely chopped
  Lean lamb mince/Lean beef /chicken / pork mince 500 Gram
  Garam masala 1 Tablespoon
  Coriander powder 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Frozen peas 1 Cup (16 tbs)
  Natural yogurt 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover, cook on low till mince is cooked (approx 5 mins).
Adjust salt, chilli to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
5

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