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Kebabs Of Liver On Onions

Barbecue.Master's picture
  Calfs liver 1 1⁄2 Pound (750 Gram)
  Oil 3 Tablespoon
  Ground cumin 4 Tablespoon
  Bacon 1⁄2 Pound (125 Gram)
  Salt To Taste
  Lemon juice 3 Tablespoon
  Butter 3 Tablespoon
  Onions 4 Medium, sliced
  Continental potato salad 1 Cup (16 tbs)
  Pepper To Taste

Soak liver in a bowl of water for 1 hour, remove and pat dry, skin and discard tubes and cut meat into cubes.
Heat oil in a pan, add meat and cook, turning often, until lightly browned.
Remove liver from pan and roll in cumin, then wrap each cube in a piece of bacon.
Thread onto skewers, sprinkle with salt, pepper, lemon juice and more cumin.
Place kebabs over medium hot coals and cook for 15-20 minutes, turning often, until bacon is crisp.
Meanwhile, add butter to the pan juices and heat, add onion slices and saute until golden.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Cook Time: 
30 Minutes

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