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Kebabs of Liver On Onions

Barbecue.Master's picture
  Calfs liver 1 1⁄2 Pound (750 Gram)
  Oil 3 Tablespoon
  Ground cumin 4 Tablespoon
  Bacon 1⁄2 Pound (125 Gram)
  Salt To Taste
  Lemon juice 3 Tablespoon
  Butter 3 Tablespoon
  Onions 4 Medium, sliced
  Continental potato salad 1 Cup (16 tbs)
  Pepper To Taste

Soak liver in a bowl of water for 1 hour, remove and pat dry, skin and discard tubes and cut meat into cubes.
Heat oil in a pan, add meat and cook, turning often, until lightly browned.
Remove liver from pan and roll in cumin, then wrap each cube in a piece of bacon.
Thread onto skewers, sprinkle with salt, pepper, lemon juice and more cumin.
Place kebabs over medium hot coals and cook for 15-20 minutes, turning often, until bacon is crisp.
Meanwhile, add butter to the pan juices and heat, add onion slices and saute until golden.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Cook Time: 
30 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2886 Calories from Fat 1544

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 43.6 g217.8%

Trans Fat 0 g

Cholesterol 2438.3 mg812.8%

Sodium 3003.9 mg125.2%

Total Carbohydrates 167 g55.6%

Dietary Fiber 16.3 g65.4%

Sugars 48.8 g

Protein 174 g347.8%

Vitamin A 5440.5% Vitamin C 196.3%

Calcium 50.8% Iron 348.6%

*Based on a 2000 Calorie diet

Kebabs Of Liver On Onions Recipe