Yogurt Pineapple Sherbet
|Plain unflavored yogurt||1 Cup (16 tbs)|
|Canned crushed pineapple||1 Cup (16 tbs) (No Sugar Added)|
|Artificial sweetener||2 Gram (To Equal 4 Teaspoons Sugar)|
Place yogurt in freezer tray; freeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well.
Add fruit and sweetener; stir to combine.
Return mixture to freezer tray; refreeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well and return to freezer.
When chilled to firm consistency, divide evenly into 4 sherbet glasses.
Garnish with mint.
Serving size: Complete recipe
Calories 303 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 106.4 mg4.4%
Total Carbohydrates 51 g17%
Dietary Fiber 3.1 g12.4%
Sugars 47.3 g
Protein 9 g17.3%
Vitamin A 11.3% Vitamin C 6.1%
Calcium 29.3% Iron 2.9%
*Based on a 2000 Calorie diet