Yogurt Pineapple Sherbet
|Plain unflavored yogurt||1 Cup (16 tbs)|
|Canned crushed pineapple||1 Cup (16 tbs) (No Sugar Added)|
|Artificial sweetener||2 Gram (To Equal 4 Teaspoons Sugar)|
Place yogurt in freezer tray; freeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well.
Add fruit and sweetener; stir to combine.
Return mixture to freezer tray; refreeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well and return to freezer.
When chilled to firm consistency, divide evenly into 4 sherbet glasses.
Garnish with mint.