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Yogurt Pineapple Sherbet

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Ingredients
  Plain unflavored yogurt 1 Cup (16 tbs)
  Canned crushed pineapple 1 Cup (16 tbs) (No Sugar Added)
  Artificial sweetener 2 Gram (To Equal 4 Teaspoons Sugar)
  Mint sprigs 4
Directions

Place yogurt in freezer tray; freeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well.
Add fruit and sweetener; stir to combine.
Return mixture to freezer tray; refreeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well and return to freezer.
When chilled to firm consistency, divide evenly into 4 sherbet glasses.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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