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Yogurt Pineapple Sherbet

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Ingredients
  Plain unflavored yogurt 1 Cup (16 tbs)
  Canned crushed pineapple 1 Cup (16 tbs) (No Sugar Added)
  Artificial sweetener 2 Gram (To Equal 4 Teaspoons Sugar)
  Mint sprigs 4
Directions

Place yogurt in freezer tray; freeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well.
Add fruit and sweetener; stir to combine.
Return mixture to freezer tray; refreeze until soft crystals form.
Remove from freezer and transfer to bowl; beat well and return to freezer.
When chilled to firm consistency, divide evenly into 4 sherbet glasses.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 303 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 106.4 mg4.4%

Total Carbohydrates 51 g17%

Dietary Fiber 3.1 g12.4%

Sugars 47.3 g

Protein 9 g17.3%

Vitamin A 11.3% Vitamin C 6.1%

Calcium 29.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Yogurt Pineapple Sherbet Recipe