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Lebanese Salad

Ingredients
  Head of lettuce 1 , torn into pieces
  Green onions 4 , finely chopped
  Tomatoes 3 , cut into wedges
  Cucumbers 2 Small, peeled and thinly sliced
  Green pepper 1⁄2 Small, sliced into thin strips
  Parsley sprigs 5 , coarsely chopped
  Mint sprigs 4 , coarsely chopped
Directions

Combine all ingredients except dressing in large bowl and toss lightly.
Just before serving, pour dressing over and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Mint
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 157 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52 mg2.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 14 g56.1%

Sugars 16.7 g

Protein 9 g18.1%

Vitamin A 615.2% Vitamin C 300.2%

Calcium 20.7% Iron 32.5%

*Based on a 2000 Calorie diet

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Lebanese Salad Recipe