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Pineapple Peach Sherbet

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  Peach 1 Medium, peeled and quartered
  Canned pineapple slice 2 (With 2 Tablespoons Juice, No Sugar Added)
  Juice 2 Tablespoon (No Sugar Added)
  Plain unflavored yogurt 1⁄2 Cup (8 tbs)
  Raspberry extract 1 Teaspoon

Combine all ingredients in blender container.
Process until smooth.
Place in freezer container and freeze until firm, about 20 minutes.
Remove from freezer and beat with a rotary beater.
Refreeze until icy.
Divide evenly into 2 sherbet glasses.

Recipe Summary

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 330 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 74.3 mg3.1%

Total Carbohydrates 71 g23.8%

Dietary Fiber 4.5 g18.1%

Sugars 64.8 g

Protein 5 g10.9%

Vitamin A 15.3% Vitamin C 860.4%

Calcium 14.9% Iron 3.3%

*Based on a 2000 Calorie diet

Pineapple Peach Sherbet Recipe