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Egg Foo Yung

Diet.Guru's picture
Ingredients
  Bean sprouts 1 Cup (16 tbs) (Mung Beans)
  Butter 1 Tablespoon
  Ginger 1⁄8 Teaspoon, freshly grated
  Onion salt 1 Dash
  Eggs 4
  Heavy cream 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

1. Saute bean sprouts in butter, ginger and onion salt until sprouts are translucent. Remove from skillet.
2. Beat eggs with cream. Mix in the bean sprouts.
3. Ladle 1/4 of mixture into skillet. Push eggs to form a patty. Once set, turn and brown. Remove from skillet, set aside and Repeat.
4. Drizzle each with soy sauce and serve. Wasabi can be added to the soy sauce for an added zing. serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday, Healthy

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