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Lamb Shish Kabob

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Ingredients
  Lean lamb 10 Ounce, cut into 8 cubes
  Dried burgundy 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Water 4 Tablespoon
  Chopped green onions with tops 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Cherry tomatoes 8
  Whole mushrooms 8 (Fresh Ones)
  Green pepper 1 Small, cut into 8 squares
Directions

Combine the wine, vinegar, water, onion tops, garlic powder, and oregano.
Marinate the lamb in this mixture for 1 1/2 hours.
Skewer lamb, tomatoes, mushrooms, and green pepper alternately on kabob sticks.
Broil very quickly under an open broiler or in a conventional oven-broiler.
Brush the kabobs with the marinade while they cook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lamb

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.9 mg3.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 6.9 g27.6%

Sugars 9.5 g

Protein 101 g202.5%

Vitamin A 47.3% Vitamin C 167.1%

Calcium 7.4% Iron 11.9%

*Based on a 2000 Calorie diet

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Lamb Shish Kabob Recipe