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  Converted long grain white rice 1 1⁄2 Cup (24 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned reduced sodium chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Water 1⁄3 Cup (5.33 tbs)
  Italian seasoning 3⁄4 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Toasted pine nuts 1⁄4 Cup (4 tbs)

COMBINE rice, onion and garlic in slow cooker.
Heat broth and water in small saucepan to a boil.
Stir boiling liquid, Italian seasoning and basil into rice mixture.
Cover and cook on LOW 2 to 3 hours or until liquid is absorbed.
Add peas.
Cover and cook 1 hour.
Stir in cheese.
Spoon rice into serving bowl.
Sprinkle with pine nuts, if desired.

Recipe Summary

Side Dish
Slow Cooked
Cook Time: 
60 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 312

% Daily Value*

Total Fat 33 g50%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 2544.9 mg106%

Total Carbohydrates 308 g102.8%

Dietary Fiber 7.5 g30%

Sugars 14.7 g

Protein 55 g110.8%

Vitamin A 35.2% Vitamin C 43%

Calcium 142% Iron 107.4%

*Based on a 2000 Calorie diet

Risi Bisi Recipe