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Risi Bisi

Chef.at.Home's picture
Ingredients
  Converted long grain white rice 1 1⁄2 Cup (24 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned reduced sodium chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Water 1⁄3 Cup (5.33 tbs)
  Italian seasoning 3⁄4 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Toasted pine nuts 1⁄4 Cup (4 tbs)
Directions

COMBINE rice, onion and garlic in slow cooker.
Heat broth and water in small saucepan to a boil.
Stir boiling liquid, Italian seasoning and basil into rice mixture.
Cover and cook on LOW 2 to 3 hours or until liquid is absorbed.
Add peas.
Cover and cook 1 hour.
Stir in cheese.
Spoon rice into serving bowl.
Sprinkle with pine nuts, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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