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Omelette with Mushroom and Vegetable

yummyrecipe's picture
One of my favorite Galilee style Omlet recipe.
  Parsley 2 Tablespoon, finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Hot pepper 2 Tablespoon, finely chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Onion 1 Medium, finely chopped
  Lemon juice 1⁄2 Small
  Tomatoes 1 Small, finely chopped
  Mushrooms 1⁄2 Cup (8 tbs), slice
  Eggs 4
  Black pepper To Taste
  English peppers 1⁄2 Teaspoon
  Nutmeg 1 Pinch
  Salt To Taste
  Cooking oil 2 Tablespoon

1. Finely chop the parsley, celery, hot pepper, green pepper, onion, tomatoes and mushrooms, set aside.
2. Beat the eggs in a bowl, set aside.

3. In a frying pan pour oil and sauté the onions until brown, add the green pepper, hot pepper and tomatoes, sauté everything well.
4. Add mushroom and let it cook for 3 minutes; add the celery and the parsley.
5. Finally add the eggs. Season with black pepper, salt, English pepper and nutmeg.
6. Once done transfer in a serving plate and garnish with chopped coriander, and squeeze lime juice on top.

7. Serve with brown bread.

Things You Will Need
Frying pan

Recipe Summary

Difficulty Level: 
Middle Eastern
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 376.4 mg15.7%

Total Carbohydrates 27 g9.2%

Dietary Fiber 8.1 g32.6%

Sugars 14.2 g

Protein 17 g34.6%

Vitamin A 124.9% Vitamin C 101.1%

Calcium 12.1% Iron 24.3%

*Based on a 2000 Calorie diet


Omelette With Mushroom And Vegetable Recipe Video