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Omelette With Mushroom And Vegetable

yummyrecipe's picture
One of my favorite Galilee style Omlet recipe.
Ingredients
  Parsley 2 Tablespoon, finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Hot pepper 2 Tablespoon, finely chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Onion 1 Medium, finely chopped
  Lemon juice 1⁄2 Small
  Tomatoes 1 Small, finely chopped
  Mushrooms 1⁄2 Cup (8 tbs), slice
  Eggs 4
  Black pepper To Taste
  English peppers 1⁄2 Teaspoon
  Nutmeg 1 Pinch
  Salt To Taste
  Cooking oil 2 Tablespoon
Directions

GETTING READY
1. Finely chop the parsley, celery, hot pepper, green pepper, onion, tomatoes and mushrooms, set aside.
2. Beat the eggs in a bowl, set aside.

MAKING
3. In a frying pan pour oil and sauté the onions until brown, add the green pepper, hot pepper and tomatoes, sauté everything well.
4. Add mushroom and let it cook for 3 minutes; add the celery and the parsley.
5. Finally add the eggs. Season with black pepper, salt, English pepper and nutmeg.
6. Once done transfer in a serving plate and garnish with chopped coriander, and squeeze lime juice on top.

SERVING
7. Serve with brown bread.

Things You Will Need
Frying pan
Bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
2

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