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Rice With Chickpeas,Chicken And Onion

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If you want to cook delicious meal , this is great dish to prepare, easy and yummy.
Ingredients
  Onions 1 Large, slice
  Chicken 1⁄2 Pound, chop
  Chickpeas 1 Cup (16 tbs), soaked
  Rice 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  English peppers 1⁄2 Teaspoon
  Black pepper To Taste
  Salt To Taste
  Water 300 Milliliter
  Cooking oil 3 Tablespoon
Directions

GETTING READY
1. Soak the chickpeas overnight in water.
2. Next day drain the water, set aside.
3. Slice the onions, set aside.

MAKING
4. In a frying pan sauté the onions until brown.
5. In another pot, boil the chicken in water, once the chicken is cooked remove the chicken from the pot.
6. Add the chickpeas, fired onions and rice to the chicken stock.
7. Add nutmeg, English pepper, black pepper and salt.
8. Cover and cook until the rice is done.
9. Once the rice is done remove and place the cooked chicken pieces on top.

SERVING
10. Serve with yogurt or salad.

Things You Will Need
Frying pan
Pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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