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Rice with Chickpeas,Chicken and Onion

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If you want to cook delicious meal , this is great dish to prepare, easy and yummy.
  Onions 1 Large, slice
  Chicken 1⁄2 Pound, chop
  Chickpeas 1 Cup (16 tbs), soaked
  Rice 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  English peppers 1⁄2 Teaspoon
  Black pepper To Taste
  Salt To Taste
  Water 300 Milliliter
  Cooking oil 3 Tablespoon

1. Soak the chickpeas overnight in water.
2. Next day drain the water, set aside.
3. Slice the onions, set aside.

4. In a frying pan sauté the onions until brown.
5. In another pot, boil the chicken in water, once the chicken is cooked remove the chicken from the pot.
6. Add the chickpeas, fired onions and rice to the chicken stock.
7. Add nutmeg, English pepper, black pepper and salt.
8. Cover and cook until the rice is done.
9. Once the rice is done remove and place the cooked chicken pieces on top.

10. Serve with yogurt or salad.

Things You Will Need
Frying pan

Recipe Summary

Difficulty Level: 
Middle Eastern
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 38 mg12.7%

Sodium 151.4 mg6.3%

Total Carbohydrates 75 g25%

Dietary Fiber 10.8 g43.3%

Sugars 8.9 g

Protein 25 g50.7%

Vitamin A 1.9% Vitamin C 13.9%

Calcium 9.2% Iron 23.3%

*Based on a 2000 Calorie diet


Rice With Chickpeas,Chicken And Onion Recipe Video