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Deep Fried Crispy Crablets

panlasangpinoy's picture
This dish has become a popular appetizer among Filipinos. This is often eaten with a spicy vinegar dip; it goes well with beer or any alcoholic beverage. If you already watched the video, you will notice that the preparation and cooking time for this dish is short; you can complete everything for less than 10 minutes.
Ingredients
  Crablets 2 Pound, cleaned
  Gin/Sherry 4 Tablespoon
  Cornstarch 1 Cup (16 tbs)
  Salt 1⁄2 Tablespoon
  Ground black pepper 2 Teaspoon
  Cooking oil 3 Cup (48 tbs)
Directions

1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
2. Sprinkle salt and ground black pepper then mix well.
3. Heat a frying pan or cooking pot and pour-in cooking oil.
4. Dredge the crablets in cornstarch then fry until texture becomes crispy.
5. Remove from the pan and place in a plate lined with paper towel.
6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
7. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Crab, Seafood
Restriction: 
High Protein, Low Sugar
Servings: 
4
This video is in Filipino.

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