You are here

Filipino Bagoong Guisado

panlasangpinoy's picture
Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment.
Ingredients
  Shrimp paste 12 Ounce
  Tomato 1 Medium, diced
  Pork with fat 4 Ounce, sliced
  Onion 1 Small, minced
  Garlic 3 Clove (15 gm), minced
  Sugar 3 1⁄2 Tablespoon
  Vinegar 3 Teaspoon
Directions

1. Heat a pan and sear the pork until the oil comes out.
2. Add garlic, onion, and tomato then sauté for 3 minutes.
3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while.
4. Transfer to a serving bowl and serve.
5. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Meat
Restriction: 
Low Cholesterol
Servings: 
4
Subtitle: 
Filipino Sautéed Shrimp Paste
This video is in Filipino.

Rate It

Your rating: None
4.2
Average: 4.2 (2 votes)