Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment.
1 Medium, diced
Pork with fat
4 Ounce, sliced
1 Small, minced
3 Clove (15 gm), minced
3 1⁄2 Tablespoon
1. Heat a pan and sear the pork until the oil comes out.
2. Add garlic, onion, and tomato then sauté for 3 minutes.
3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while.
4. Transfer to a serving bowl and serve.
5. Share and enjoy!
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