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Pansit Bam-I

panlasangpinoy's picture
Bam-I is type of noodle dish that originated from Cebu. Aside from being a popular tourist destination because of its beautiful shoreline and history, Cebu is also famous for serving fresh seafood and the best version of Lechong Baboy (roasted pig) in the country.
Ingredients
  Pork 1⁄2 Pound, sliced
  Chicken 1⁄2 Pound, boiled and shredded
  Chinese sausage 4 , sliced
  Shrimp 1 Pound, shelled and heads removed
  Flour sticks 8 Ounce (Pancit Canton Noodles)
  Vermicelli noodles 6 Ounce, soaked in water (Sotanghon)
  Chicken stock 2 Cup (32 tbs)
  Cabbage 3 Cup (48 tbs), chopped
  Carrots 3⁄4 Cup (12 tbs), julienned
  Dried wood ear 1⁄2 Cup (8 tbs), soaked in water and chopped (Tenga Ng Daga)
  Onion 1 Medium, diced
  Parsley 1⁄4 Cup (4 tbs), cleaned and chopped
  Shrimp juice 1⁄2 Cup (8 tbs) (Derived By Pounding The Head Of The Shrimp)
  Soy sauce 1⁄2 Cup (8 tbs)
  Chicken cube/Chicken bouillon 1
  Garlic 1 Tablespoon, minced
  Salt To Taste
  Ground black pepper To Taste
  Cooking oil 3 Tablespoon
Directions

1. Heat a cooking pot then pour-in cooking oil.

2. Sauté garlic and onions then add the sliced pork and cook for 3 minutes.

3. Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.

4. Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.

5. Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.

6. Add the soaked vermicelli then stir. Cook for a minute.

7. Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.

8. Top with green onions and place calamansi on the side.

9. Serve hot. Share and enjoy! Mangaon na Ta!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Meat
Restriction: 
High Fiber, High Protein
Servings: 
6
Subtitle: 
Filipino Egg Noodle
Want to try a delicious traditional Filipino noodle dish, then, watch this video on Pansit Bam-I. The Chef is Filipino, so this recipe has to be authentic and with the pork, chicken, shrimp and sausages this dish ought to be tasty. Even though the chef is speaking in Filipino, it is very easy to follow what he is cooking. However, for the ingredients, you will need to trust your instincts and use ingredients accordingly.

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