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Pansit Bam-I

panlasangpinoy's picture
Bam-I is type of noodle dish that originated from Cebu. Aside from being a popular tourist destination because of its beautiful shoreline and history, Cebu is also famous for serving fresh seafood and the best version of Lechong Baboy (roasted pig) in the country.
  Pork 1⁄2 Pound, sliced
  Chicken 1⁄2 Pound, boiled and shredded
  Chinese sausage 4 , sliced
  Shrimp 1 Pound, shelled and heads removed
  Flour sticks 8 Ounce (Pancit Canton Noodles)
  Vermicelli noodles 6 Ounce, soaked in water (Sotanghon)
  Chicken stock 2 Cup (32 tbs)
  Cabbage 3 Cup (48 tbs), chopped
  Carrots 3⁄4 Cup (12 tbs), julienned
  Dried wood ear 1⁄2 Cup (8 tbs), soaked in water and chopped (Tenga Ng Daga)
  Onion 1 Medium, diced
  Parsley 1⁄4 Cup (4 tbs), cleaned and chopped
  Shrimp juice 1⁄2 Cup (8 tbs) (Derived By Pounding The Head Of The Shrimp)
  Soy sauce 1⁄2 Cup (8 tbs)
  Chicken cube/Chicken bouillon 1
  Garlic 1 Tablespoon, minced
  Salt To Taste
  Ground black pepper To Taste
  Cooking oil 3 Tablespoon

1. Heat a cooking pot then pour-in cooking oil.

2. Sauté garlic and onions then add the sliced pork and cook for 3 minutes.

3. Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.

4. Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.

5. Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.

6. Add the soaked vermicelli then stir. Cook for a minute.

7. Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.

8. Top with green onions and place calamansi on the side.

9. Serve hot. Share and enjoy! Mangaon na Ta!

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
High Fiber, High Protein
Filipino Egg Noodle
Want to try a delicious traditional Filipino noodle dish, then, watch this video on Pansit Bam-I. The Chef is Filipino, so this recipe has to be authentic and with the pork, chicken, shrimp and sausages this dish ought to be tasty. Even though the chef is speaking in Filipino, it is very easy to follow what he is cooking. However, for the ingredients, you will need to trust your instincts and use ingredients accordingly.

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 693 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 7.4 g37.2%

Trans Fat 0.1 g

Cholesterol 202.3 mg67.4%

Sodium 2117.5 mg88.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 6.3 g25.3%

Sugars 7.3 g

Protein 50 g100.5%

Vitamin A 63.9% Vitamin C 97.4%

Calcium 9.6% Iron 26.7%

*Based on a 2000 Calorie diet

Pansit Bam-I Recipe Video, Filipino Egg Noodle