Kecap Manis Indonesian Soy Sauce
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Japanese soy sauce||1 Cup (16 tbs)|
|Dark molasses||7 Tablespoon|
|Grated fresh ginger||1 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄2 Teaspoon|
Combine sugar and water in 2-quart saucepan.
Bring to simmer over medium heat, stirring just until sugar dissolves.
Increase heat to high and continue cooking until syrup reaches 200°F on candy thermometer, about 5 minutes.
Reduce heat to low, stir in remaining ingredients and simmer 3 minutes.
Kecap Manis will keep 2 to 3 months tightly covered and refrigerated.
Calories 73 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 722 mg30.1%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.19 g0.77%
Sugars 14.9 g
Protein 0.85 g1.7%
Vitamin A 0.01% Vitamin C 0.11%
Calcium 5% Iron 6.3%
*Based on a 2000 Calorie diet