Gaklic Lamb Kabobs
|Boneless lamb||1 1⁄2 Pound, cut in 1-inch cubes|
|Salad dressing mix/1 envelope dry garlic salad dressing mix||1 Cup (16 tbs)|
|Green peppers||2 Medium|
|Canned small onions||16 Ounce (1 Can)|
Place meat in shallow dish.
Pour dressing over meat.
Let stand 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain meat, reserving liquid.
Thread meat and vegetables on skewers in the following order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat about 15 minutes, turning once.
Baste meat and vegetables occasionally with dressing.