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Gaklic Lamb Kabobs

Meat.Bible's picture
  Boneless lamb 1 1⁄2 Pound, cut in 1-inch cubes
  Salad dressing mix/1 envelope dry garlic salad dressing mix 1 Cup (16 tbs)
  Green peppers 2 Medium
  Canned small onions 16 Ounce (1 Can)

Place meat in shallow dish.
Pour dressing over meat.
Let stand 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain meat, reserving liquid.
Thread meat and vegetables on skewers in the following order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat about 15 minutes, turning once.
Baste meat and vegetables occasionally with dressing.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 1198

% Daily Value*

Total Fat 133 g204.9%

Saturated Fat 34.2 g171.2%

Trans Fat 0 g

Cholesterol 667.5 mg222.5%

Sodium 2651.2 mg110.5%

Total Carbohydrates 112 g37.3%

Dietary Fiber 5.1 g20.4%

Sugars 57.1 g

Protein 200 g399.8%

Vitamin A 22.2% Vitamin C 419.8%

Calcium 13.7% Iron 5.7%

*Based on a 2000 Calorie diet

Gaklic Lamb Kabobs Recipe