Gaklic Lamb Kabobs
|Boneless lamb||1 1⁄2 Pound, cut in 1-inch cubes|
|Salad dressing mix/1 envelope dry garlic salad dressing mix||1 Cup (16 tbs)|
|Green peppers||2 Medium|
|Canned small onions||16 Ounce (1 Can)|
Place meat in shallow dish.
Pour dressing over meat.
Let stand 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain meat, reserving liquid.
Thread meat and vegetables on skewers in the following order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat about 15 minutes, turning once.
Baste meat and vegetables occasionally with dressing.
Serving size: Complete recipe
Calories 2408 Calories from Fat 1198
% Daily Value*
Total Fat 133 g204.9%
Saturated Fat 34.2 g171.2%
Trans Fat 0 g
Cholesterol 667.5 mg222.5%
Sodium 2651.2 mg110.5%
Total Carbohydrates 112 g37.3%
Dietary Fiber 5.1 g20.4%
Sugars 57.1 g
Protein 200 g399.8%
Vitamin A 22.2% Vitamin C 419.8%
Calcium 13.7% Iron 5.7%
*Based on a 2000 Calorie diet