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Classic Oriental Beef

Microwave.Lady's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Thin ginger slices 2 , minced
  Boneless sirloin steak 2 Pound, cut into thin strips
  Green onions 6
  Broccoli/One package (10 ounces) frozen broccoli spears, thawed 1⁄2 Bunch (50 gm)
  Bean sprouts/2 cups canned bean sprouts, drained 1⁄2 Pound, drained
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)

In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger.
Add steak strips and stir.
Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally.
Cut onions into 2-inch pieces, including green part.
Cut broccoli stems diagonally into thin slices: break flowerets into individual pieces.
Rinse bean sprouts in cold water and drain.
Push meat to center of dish.
Place onions, broccoli, bean sprouts and water chestnuts in mixed arrangement around meat.
Cover dish with plastic wrap.
Cook on HI (max. power) 10 to 12 minutes.
Remove from oven and let stand 2 minutes.
Serve with hot cooked rice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 1047

% Daily Value*

Total Fat 116 g178.6%

Saturated Fat 46.7 g233.4%

Trans Fat 0 g

Cholesterol 426.3 mg142.1%

Sodium 8515.8 mg354.8%

Total Carbohydrates 72 g23.9%

Dietary Fiber 10.4 g41.5%

Sugars 29 g

Protein 203 g406.8%

Vitamin A 64.8% Vitamin C 184%

Calcium 34.9% Iron 117%

*Based on a 2000 Calorie diet


Classic Oriental Beef Recipe