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Beef Kabobs

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  Beef boneless steak 1 1⁄2 Pound (Top Loin Or Sirloin Steak)
  Soy sauce 1⁄4 Cup (4 tbs)
  Pineapple 1 Small, cut into 1/2-inch pieces
  Mushroom caps 36
  Green bell pepper 1 Large, cut into 1 inch pieces
  Honey 1 Cup (16 tbs)
  Dry mustard 2 Teaspoon
  Ground cloves 1 Teaspoon

1. Trim fat from beef steak. Cut beef into 1-inch cubes. Toss beef cubes and soy sauce. Alternate beef cubes, pineapple and vegetables on each of eighteen 8-inch wooden skewers.
2. Mix honey, mustard and cloves in 2-cup measure. Microwave uncovered on medium-high (70%) about 1 minute or until warm.
3. Brush kabobs with honey mixture. Place 9 of the kabobs on 10-inch plate. Microwave uncovered on medium-high (70%) 7 to 10 minutes, turning kabobs over, rearranging and brushing with honey mixture after 4 minutes, until beef is almost done; keep warm. Repeat with remaining kabobs. Garnish each kabob with cherry tomato if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Beef Kabobs Recipe