|Beef boneless steak||1 1⁄2 Pound (Top Loin Or Sirloin Steak)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Pineapple||1 Small, cut into 1/2-inch pieces|
|Green bell pepper||1 Large, cut into 1 inch pieces|
|Honey||1 Cup (16 tbs)|
|Dry mustard||2 Teaspoon|
|Ground cloves||1 Teaspoon|
1. Trim fat from beef steak. Cut beef into 1-inch cubes. Toss beef cubes and soy sauce. Alternate beef cubes, pineapple and vegetables on each of eighteen 8-inch wooden skewers.
2. Mix honey, mustard and cloves in 2-cup measure. Microwave uncovered on medium-high (70%) about 1 minute or until warm.
3. Brush kabobs with honey mixture. Place 9 of the kabobs on 10-inch plate. Microwave uncovered on medium-high (70%) 7 to 10 minutes, turning kabobs over, rearranging and brushing with honey mixture after 4 minutes, until beef is almost done; keep warm. Repeat with remaining kabobs. Garnish each kabob with cherry tomato if desired.