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Barbecued Chicken Little Legs

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Ingredients
  Chicken wings 3 Pound
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pimento stuffed olives 1⁄2 Cup (8 tbs), chopped
Directions

Cut wings at both joints; discard tips.
Combine disjointed wing pieces with remaining ingredients.
Marinate for several hours or overnight in refrigerator, stirring occasionally.
Arrange wing pieces on rack in shallow roasting pan.
Bake in 450-degree oven for 35 to 45 minutes or until crisp and browned.
Spoon marinade over wings several times during baking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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