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Barbecued Chicken Little Legs

Ingredients
  Chicken wings 3 Pound
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pimento stuffed olives 1⁄2 Cup (8 tbs), chopped
Directions

Cut wings at both joints; discard tips.
Combine disjointed wing pieces with remaining ingredients.
Marinate for several hours or overnight in refrigerator, stirring occasionally.
Arrange wing pieces on rack in shallow roasting pan.
Bake in 450-degree oven for 35 to 45 minutes or until crisp and browned.
Spoon marinade over wings several times during baking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2911 Calories from Fat 1583

% Daily Value*

Total Fat 178 g273.5%

Saturated Fat 20.6 g102.9%

Trans Fat 2.9 g

Cholesterol 775.7 mg258.6%

Sodium 3065.8 mg127.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.61 g2.5%

Sugars 3.4 g

Protein 301 g601.7%

Vitamin A 16.6% Vitamin C 123.3%

Calcium 19.6% Iron 67.3%

*Based on a 2000 Calorie diet

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Barbecued Chicken Little Legs Recipe