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Chicken and Orange Kebabs

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  Chicken breasts 2
  Southern fried flavor 1 1⁄2 Ounce (43 Gram, 1 Packet Homepride Coat & Cook)
  Orange 1
  Courgettes 2 Small
  Bay leaves 8 Small
  Butter 2 Ounce (50 Gram)
  Pasta shapes 4 Ounce (125 Gram)
  Double cream 30 Milliliter (2 Tablespoon)
  Black pepper To Taste
  Chopped parsley 15 Milliliter (1 Tablespoon)

Skin and bone the chicken and cut it into medium-sized chunks.
Coat the chicken in Southern Fried flavour Coat & Cook, according to pack instructions.
Peel orange and divide into segments.
Blanch the courgettes and cut into slices.
Arrange the bay leaves and chicken on 4 kebab skewers, alternating with orange segments and courgette slices.
Melt half the butter.
Brush the fruit and vegetables with melted butter and cook under a moderate grill for 15 to 20 minutes, turning frequently, until the chicken is cooked and crisp and the courgettes are golden brown.
Meanwhile, bring a large saucepan of lightly salted water to the boil.
Add the pasta and cook for 8 to 10 minutes, until it is just soft.
Drain thoroughly.
Stir the remaining butter, cream, black pepper and parsley into the pasta and place on a shallow dish.
Arrange kebabs on top to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Chicken And Orange Kebabs Recipe