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Piquant Pork Kebab

Barbecue.Master's picture
Ingredients
  Apricot preserves 12 Ounce (1 Jar)
  Russian salad dressing 8 Ounce (1 Bottle)
  Onion soup mix 1 Ounce (1 Envelope)
  Boneless pork loin/Boneless pork tenderloin 1 1⁄2 Pound, cut into 1-inch cubes
  Red bell pepper 1 , cut into 1-inch cubes
  Zucchini 2 , cut into 1-inch pieces
Directions

Combine the preserves, salad dressing and onion soup mix in a bowl.
Add the pork cubes, cover and marinate for 4 to 24 hours.
Thread meat alternating with red pepper and zucchini cubes on the kebob skewers.
Rotate 25 to 30 minutes or to desired doneness.
Remove pork cubes and vegetable cubes to serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Pork

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