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Piquant Pork Kebab

Barbecue.Master's picture
  Apricot preserves 12 Ounce (1 Jar)
  Russian salad dressing 8 Ounce (1 Bottle)
  Onion soup mix 1 Ounce (1 Envelope)
  Boneless pork loin/Boneless pork tenderloin 1 1⁄2 Pound, cut into 1-inch cubes
  Red bell pepper 1 , cut into 1-inch cubes
  Zucchini 2 , cut into 1-inch pieces

Combine the preserves, salad dressing and onion soup mix in a bowl.
Add the pork cubes, cover and marinate for 4 to 24 hours.
Thread meat alternating with red pepper and zucchini cubes on the kebob skewers.
Rotate 25 to 30 minutes or to desired doneness.
Remove pork cubes and vegetable cubes to serving plates.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 396

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 13.3 g66.6%

Trans Fat 0.3 g

Cholesterol 537.5 mg179.2%

Sodium 3855.1 mg160.6%

Total Carbohydrates 353 g117.7%

Dietary Fiber 9 g35.9%

Sugars 256.9 g

Protein 194 g387%

Vitamin A 131.4% Vitamin C 565.1%

Calcium 15.1% Iron 37%

*Based on a 2000 Calorie diet

Piquant Pork Kebab Recipe