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Oriental Fish And Green Beans

Gadget.Cook's picture
  Frozen haddock fillets/Other fish fillets 16 Ounce (1 Package)
  Frozen french-style green beans 9 Ounce (1 Package)
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Vinegar 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Cooking oil 4 Tablespoon
  Green onions 2 , sliced

Thaw fish and green beans; cut fish into 1-inch cubes.
Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger.
Set aside.
Heat wok over high heat; add 2 tablespoons of the oil.
Stir-fry beans and onions 3 minutes; remove from wok.
Add the remaining oil to wok.
Add fish; cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or till fish flakes easily when tested with a fork.
Stir soy mixture; stir into fish.
Cook and stir till thickened and bubbly; cook and stir 2 minutes longer.
Stir in beans and onions.
Cook 1 to 2 minutes more.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 1139

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 3721.4 mg155.1%

Total Carbohydrates 122 g40.7%

Dietary Fiber 10.5 g42.1%

Sugars 28.9 g

Protein 59 g117.5%

Vitamin A 19.3% Vitamin C 18.5%

Calcium 11.7% Iron 33.6%

*Based on a 2000 Calorie diet

Oriental Fish And Green Beans Recipe