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Lamb Shish Kabobs

Gadget.Cook's picture
  Boneless lamb shoulder 1 1⁄2 Pound
  Garlic salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Minced onion 1 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Whole fresh mushrooms 15 Small
  Onions 15 Small
  Tomatoes/Tomato wedges 15 Small

With electric knife cut meat into 1 1/2-inch cubes.0 Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small mixing bowl.
Pour over lamb.
Marinate 4-5 hours or overnight, turning three or four times.
String lamb cubes on skewers alternately with mushrooms and onions.
Broil over charcoal fire 15-25 minutes or until done, basting often with marinade.
Turn frequently to cook evenly on all sides.
String tomatoes on separate skewers and place on grill 10 minutes before end of cooking time for meat.

Recipe Summary

Side Dish

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