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  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless lamb leg 1 1⁄2 Pound, fat-trimmed and cut in cubes
  Onions 2 Medium, cut into 6 wedges each
  Small mushrooms 1⁄2 Pound
  Lemons 2 , sliced
  Tomatoes 2 , cut into wedges
  Green onions 4 , cut in 2-inch pieces

1. Combine the lemon juice, oil, water, salt and pepper in a glass or ceramic bowl; stir in the lamb cubes. Cover; marinate in the refrigerator 6 hours, or overnight. Stir occasionally.
2. Drain meat; thread on skewers alternately with onion wedges and mushrooms. Place skewers on rack of broiler pan.
3. Broil, 3 inches from heat for 15 minutes, turning frequently.
4. Slide meat and vegetables off the skewers onto 6 serving plates. Garnish with lemon slices, tomato wedges and green onions.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1677 Calories from Fat 583

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 582.9 mg194.3%

Sodium 2441 mg101.7%

Total Carbohydrates 76 g25.4%

Dietary Fiber 19.6 g78.6%

Sugars 30.2 g

Protein 208 g416.5%

Vitamin A 80.5% Vitamin C 342.9%

Calcium 23.2% Iron 25.1%

*Based on a 2000 Calorie diet


Shashlik Recipe