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Shashlik

Chef.at.Home's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless lamb leg 1 1⁄2 Pound, fat-trimmed and cut in cubes
  Onions 2 Medium, cut into 6 wedges each
  Small mushrooms 1⁄2 Pound
  Lemons 2 , sliced
  Tomatoes 2 , cut into wedges
  Green onions 4 , cut in 2-inch pieces
Directions

1. Combine the lemon juice, oil, water, salt and pepper in a glass or ceramic bowl; stir in the lamb cubes. Cover; marinate in the refrigerator 6 hours, or overnight. Stir occasionally.
2. Drain meat; thread on skewers alternately with onion wedges and mushrooms. Place skewers on rack of broiler pan.
3. Broil, 3 inches from heat for 15 minutes, turning frequently.
4. Slide meat and vegetables off the skewers onto 6 serving plates. Garnish with lemon slices, tomato wedges and green onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Preparation Time: 
5 Minutes

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