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Oriental Rice

  Minced fresh ginger 1 Teaspoon, or grated
  Garlic clove 1 Large, minced
  Chicken broth 2 Cup (32 tbs) (Canned Or Homemade)
  Soy sauce 1 1⁄2 Tablespoon
  Long grain white rice 1 Cup (16 tbs)
  Chopped bok choy/Chopped watercress 1 Cup (16 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Toasted sesame seeds 1 Teaspoon
  Scallions 4 , chopped (White And Tender Greens)

Combine ginger, garlic, chicken broth, and soy sauce in saucepan.
Bring to a boil, then add rice; layer bok choy and water chestnuts on top.
Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed.
Add sesame seeds and scallions; fluff with a fork to mix vegetables.
Serve with extra soy sauce on the side.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2555.2 mg106.5%

Total Carbohydrates 166 g55.4%

Dietary Fiber 6.3 g25.2%

Sugars 5.1 g

Protein 21 g41.2%

Vitamin A 74.5% Vitamin C 74.5%

Calcium 22.9% Iron 26.5%

*Based on a 2000 Calorie diet

Oriental Rice Recipe