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Oriental Rice

Quick.easy.cooking's picture
Ingredients
  Minced fresh ginger 1 Teaspoon, or grated
  Garlic clove 1 Large, minced
  Chicken broth 2 Cup (32 tbs) (Canned Or Homemade)
  Soy sauce 1 1⁄2 Tablespoon
  Long grain white rice 1 Cup (16 tbs)
  Chopped bok choy/Chopped watercress 1 Cup (16 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Toasted sesame seeds 1 Teaspoon
  Scallions 4 , chopped (White And Tender Greens)
Directions

Combine ginger, garlic, chicken broth, and soy sauce in saucepan.
Bring to a boil, then add rice; layer bok choy and water chestnuts on top.
Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed.
Add sesame seeds and scallions; fluff with a fork to mix vegetables.
Serve with extra soy sauce on the side.

Recipe Summary

Cuisine: 
Oriental
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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