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Cod And Bacon Kebabs

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Ingredients
  Cod steaks 4
  Streaky bacon rashers 6
  Green pepper 1
  Tomatoes 4 Large
  Canned sweet and sour cook in sauce 13 1⁄4 Ounce (376 Gram, Homepride)
Directions

Cut cod steaks into 8 cubes.
Remove bacon rinds.
Spread out the bacon rashers with the back of a knife.
Roll them up and cut them in half.
Deseed and chop the pepper.
Cut the tomatoes into quarters.
Thread the ingredients alternately on to 4 skewers.
Cook under a moderately hot grill, turning frequently and basting occasionally with half the Sweet and Sour Cook-in-Sauce for 10 to 15 minutes until all sides are browned.
Heat the remaining sauce in a saucepan and serve with the kebabs on a bed of boiled rice.

Recipe Summary

Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Bacon

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