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Frankfurter And Bacon Kebabs

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Ingredients
  Frankfurters 8 , each cut into 4 pieces
  Pineapple 1 Large, peeled, cored and cut into chunks
  Bacon rashers 8 , rolled
  Onions 8 Small
  Green peppers 2 , pith and seeds removed and cut into pieces
  Butter 2 Ounce, melted (50 Gram)
Directions

Thread the frankfurter pieces onto eight skewers, alternating with pineapple chunks, bacon slice rolls, onions and pieces of green pepper.
Brush with melted butter and barbecue for about 15 minutes, turning frequently and basting with the melted butter.
Serve hot.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Bacon

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