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Frankfurter And Bacon Kebabs

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Ingredients
  Frankfurters 8 , each cut into 4 pieces
  Pineapple 1 Large, peeled, cored and cut into chunks
  Bacon rashers 8 , rolled
  Onions 8 Small
  Green peppers 2 , pith and seeds removed and cut into pieces
  Butter 2 Ounce, melted (50 Gram)
Directions

Thread the frankfurter pieces onto eight skewers, alternating with pineapple chunks, bacon slice rolls, onions and pieces of green pepper.
Brush with melted butter and barbecue for about 15 minutes, turning frequently and basting with the melted butter.
Serve hot.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Bacon

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3497 Calories from Fat 1570

% Daily Value*

Total Fat 176 g270.5%

Saturated Fat 76.5 g382.7%

Trans Fat 0 g

Cholesterol 396.5 mg132.2%

Sodium 3474.1 mg144.8%

Total Carbohydrates 408 g136%

Dietary Fiber 54.2 g216.7%

Sugars 275.4 g

Protein 111 g222.3%

Vitamin A 99.3% Vitamin C 2353.7%

Calcium 167.7% Iron 139.5%

*Based on a 2000 Calorie diet

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Frankfurter And Bacon Kebabs Recipe