Frankfurter And Bacon Kebabs
|Frankfurters||8 , each cut into 4 pieces|
|Pineapple||1 Large, peeled, cored and cut into chunks|
|Bacon rashers||8 , rolled|
|Green peppers||2 , pith and seeds removed and cut into pieces|
|Butter||2 Ounce, melted (50 Gram)|
Thread the frankfurter pieces onto eight skewers, alternating with pineapple chunks, bacon slice rolls, onions and pieces of green pepper.
Brush with melted butter and barbecue for about 15 minutes, turning frequently and basting with the melted butter.