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Oriental Pork Chops

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Ingredients
  Pork chops 6
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
Directions

Score fat edges of chops; place in shallow baking dish.
Combine all remaining ingredients and 1/2 cup water; pour over chops.
Refrigerate overnight.
Arrange marinated chops on broiler pan rack.
Broil 3 inches from source of heat for 10 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oriental
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Pork

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 555

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 20.4 g101.8%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 7561.6 mg315.1%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.1 g4.5%

Sugars 2.2 g

Protein 149 g298.2%

Vitamin A 0.8% Vitamin C 2.6%

Calcium 16.2% Iron 37.9%

*Based on a 2000 Calorie diet

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Oriental Pork Chops Recipe