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Oriental Pork Stir Fry

Ingredients
  Light sesame oil 3 Tablespoon
  Garlic 10 Clove (50 gm), halved
  Boneless pork roast/Loin / butt 1 Pound, sliced into thin strips
  Scallions 6 , chopped (White And Tender Greens)
  Fish sauce 2 Tablespoon
  Freshly ground black pepper To Taste
  Chopped fresh cilantro leaves 1 Tablespoon
Directions

Heat wok or skillet on high and add oil.
Saute garlic about 30 seconds; add pork.
Cook, stirring constantly, about 5 minutes.
Add remaining ingredients and stir-fry for another minute.
Serve over white rice.

Recipe Summary

Cuisine: 
Oriental
Method: 
Saute
Ingredient: 
Pork

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4.2025
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 743

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 19 g95%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 2559.3 mg106.6%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.1 g16.3%

Sugars 3.8 g

Protein 104 g207.2%

Vitamin A 38.9% Vitamin C 61.5%

Calcium 21.4% Iron 29.9%

*Based on a 2000 Calorie diet

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Oriental Pork Stir Fry Recipe