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Lamb Kabobs

New.Wife's picture
  Onion soup mix 1 Ounce (1 Envelope)
  Salad oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Boneless lamb 2 Pound, cut into 1 inch cubes

Combine onion-soup mix, salad oil, vinegar, and soy sauce; add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers.
Sprinkle with freshly ground pepper.
Broil 4 to 5 inches from heat 8 to 10 minutes or till done, basting now and then with marinade.
Serve on pilaf, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 2553

% Daily Value*

Total Fat 288 g442.5%

Saturated Fat 33.2 g166.2%

Trans Fat 3.9 g

Cholesterol 777.2 mg259.1%

Sodium 3726.2 mg155.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2 g8%

Sugars 1.6 g

Protein 259 g518.2%

Vitamin A 0.1% Vitamin C 2.6%

Calcium 5.1% Iron 6.6%

*Based on a 2000 Calorie diet

Lamb Kabobs Recipe