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Lamb Kabobs

New.Wife's picture
Ingredients
  Onion soup mix 1 Ounce (1 Envelope)
  Salad oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Boneless lamb 2 Pound, cut into 1 inch cubes
Directions

Combine onion-soup mix, salad oil, vinegar, and soy sauce; add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers.
Sprinkle with freshly ground pepper.
Broil 4 to 5 inches from heat 8 to 10 minutes or till done, basting now and then with marinade.
Serve on pilaf, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
5 Minutes

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