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Kofta Meat Balls

Microwaverina's picture
Ingredients
  Minced lamb 1 Pound, or ground (2 Cups / 450 Gram)
  Garam masala 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed / minced
  Ground cumin 1⁄2 Teaspoon
  Salt To Taste
  Vegetable oil 15 Milliliter (1 Tablespoon)
Directions

Mix together all the ingredients except the oil and roll into small balls.
Meanwhile, preheat a browning dish to maximum as recommended by the manufacturer. Add the oil 30 seconds before the end of this time.
Quickly add the meatballs and cook for 5 minutes, turning once during the cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat

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