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Ground Beef Oriental With Noodles

Meat.World's picture
  Onions 2 , chopped
  Sliced celery 1 Cup (16 tbs)
  Melted butter 3 Tablespoon
  Rice 1⁄2 Cup (8 tbs), cooked
  Ground beef 1 Pound
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Canned bean sprouts 1 Pound, drained (1 Can)
  Chinese noodles 1 Can (10 oz)

Brown the onions and celery in butter, then remove from pan and brown the rice and ground beef.
Combine the soups, water, soy sauce and pepper in buttered 2-quart casserole.
Add the onion mixture, beef mixture and bean sprouts and stir lightly to blend.
Bake, covered, at 350 degrees for 30 minutes.
Uncover and bake for 30 minutes longer.
Serve with warm Chinese noodles.

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