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Ground Beef Oriental With Noodles

Meat.World's picture
  Onions 2 , chopped
  Sliced celery 1 Cup (16 tbs)
  Melted butter 3 Tablespoon
  Rice 1⁄2 Cup (8 tbs), cooked
  Ground beef 1 Pound
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Canned bean sprouts 1 Pound, drained (1 Can)
  Chinese noodles 1 Can (10 oz)

Brown the onions and celery in butter, then remove from pan and brown the rice and ground beef.
Combine the soups, water, soy sauce and pepper in buttered 2-quart casserole.
Add the onion mixture, beef mixture and bean sprouts and stir lightly to blend.
Bake, covered, at 350 degrees for 30 minutes.
Uncover and bake for 30 minutes longer.
Serve with warm Chinese noodles.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4308 Calories from Fat 2442

% Daily Value*

Total Fat 279 g428.8%

Saturated Fat 88.5 g442.7%

Trans Fat 0 g

Cholesterol 439.4 mg146.5%

Sodium 8787.4 mg366.1%

Total Carbohydrates 338 g112.6%

Dietary Fiber 27.5 g110.1%

Sugars 40.2 g

Protein 139 g279%

Vitamin A 47.3% Vitamin C 140.3%

Calcium 34.9% Iron 169%

*Based on a 2000 Calorie diet

Ground Beef Oriental With Noodles Recipe