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SHAMI KEBAB

Ghazala.yasmin's picture
Ingredients
  Beef 1 Kilogram
  Lentils 1 Cup (16 tbs)
  Cumin 1⁄2 Teaspoon
  Red chili 10
  Black cardamoms 4
  Black peppercorns To Taste
  Garlic 12 Clove (60 gm)
  Cinnamon 1 Inch
  Ginger 1 Small
  Coriander seeds 1⁄2 Teaspoon
  Yogurt 1 Tablespoon
  Egg 1 , beaten
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
  Coriander leaves 1 Bunch (100 gm), finely chopped
  Ginger 1 , finely chopped
  Mint leaves 1 Bunch (100 gm), finely chopped
  Onion 1 Large, finely chopped
Directions

Method:-

Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing.
Mix all the chopped ingredients, onion, ginger, coriander and mint leaves together. Now chop the beef mixture in a food processor pour in the beaten egg and knead well. Break off 1 tbsp of the mince paste; wet your palm and place it in the center of your palm shape it into a smooth ball. Indent the center with your thumb and press a little of stuffing mixture into this.
Fold the sides over carefully and reshape into a smooth half flat round shape. Repeat with the remaining mince. Heat a heavy based frying pan and add just enough oil to cover the surface. Add 3-4 kebabs at a time and fry on low heat to a crisp golden color on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6
Subtitle: 
Shami kebab

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SHAMI KEBAB Recipe, Shami Kebab