|All purpose flour||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Water||1⁄4 Cup (4 tbs)|
In a bowl, place the flour and salt (which have been sifted together).
Form a well in the center of the flour; into it place the egg and the water and work it into the flour with your fingers, mixing and kneading until a smooth dough develops.
Separate the dough into halves.
Lightly flour a pastry board, roll out the halves into sheets no thicker than 1/16 of an inch thick.
With a pastry wheel, cut the sheets of dough into 3 1/2-inch squares.
Cover the squares with a damp towel while you prepare a filling of your choice.
Serving size: Complete recipe
Calories 982 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2012.9 mg83.9%
Total Carbohydrates 191 g63.7%
Dietary Fiber 6.8 g27%
Sugars 1.1 g
Protein 32 g64.2%
Vitamin A 4.9% Vitamin C
Calcium 6.5% Iron 69.6%
*Based on a 2000 Calorie diet