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Buttermilk Lime Sherbet

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Ingredients
  Buttermilk 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 1⁄2 Cup (24 tbs)
  Grated lime rind 1 1⁄2 Teaspoon
  Grated lemon rind 1 1⁄2 Teaspoon
  Lime juice 1⁄2 Cup (8 tbs)
Directions

1. Combine buttermilk and sugar in a large bowl; stir until sugar is completely dissolved. Blend in corn syrup, lime and lemon rinds and lime juice.
2. Pour into 2 dry ice-cube trays; freeze until firm around edges. Spoon into large bowl; beat until smooth; return to ice cube trays; freeze until firm.

Recipe Summary

Cuisine: 
Asian
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Lime

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