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Indonesian Beef Sate

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For marinade
  Vegetable oil 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), finely chopped
  Grated fresh ginger 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Dark soy sauce 3 Tablespoon
  Chili powder 4 Teaspoon
  Peanut butter 1 Tablespoon
  Turmeric 1 Tablespoon
  Brown sugar 1 Teaspoon
  Finely grated lemon peel 1⁄2 Teaspoon
  Flank steak 2 Pound, sliced crosswise into strips 1/8 inch thick

For marinade: Heat oil in skillet over medium-high heat.
Add onion, garlic and ginger and saute until onion is soft.
Add remaining ingredients and stir to make smooth paste.
Reduce heat: and simmer 2 minutes.
Add meat, stirring to coat well.
Remove from heat and let stand until room temperature.
Thread meat onto skewers, weaving strips in and out to pack tightly.
Prepare hibachi or barbecue, or preheat broiler.
Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.

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