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Herbed Lamb Kebabs

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Ingredients
  Cooking oil 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Dried marjoram 1 Teaspoon, crushed
  Dried thyme 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Boneless lamb 2 Pound, cut into 1-inch pieces
  Onion wedges 4
  Green pepper square 2
  Sweet red pepper square 2
Directions

For marinade, combine oil, onion, parsley, lemon juice, garlic, salt, marjoram, thyme, and pepper; stir in lamb.
Cover and chill 6 to 8 hours; stir occasionally.
Drain lamb, reserving marinade.
Cook onion wedges in small amount of boiling water for 5 minutes; drain.
Thread lamb, onion, and pepper squares onto 6 to 8 skewers.
Grill over hot coals 10 to 12 minutes, turning once; baste often with marinade.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lamb

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