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Javanese Peanut Sauce

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Ingredients
  Onion 1 Small, chopped
  Peanut oil/Vegetable oil 2 Tablespoon
  Ground cardamom/Seeds from 4 cardamom pods, crushed 1⁄4 Teaspoon
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Liquid red pepper seasoning 1⁄4 Teaspoon
Directions

1. Saute the onion in oil just until soft in a small skillet; stir in cardamom. Let cool slightly.
2. Blend peanut butter with brown sugar in a small bowl; stir in soy sauce, lemon juice and red-pepper seasoning, then the cooled onion mixture.
3. Let stand at room temperature till serving time.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Peanut

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 793

% Daily Value*

Total Fat 91 g139.9%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4080.2 mg170%

Total Carbohydrates 110 g36.8%

Dietary Fiber 11.3 g45.2%

Sugars 74.8 g

Protein 34 g68.2%

Vitamin A 1.1% Vitamin C 65%

Calcium 9.6% Iron 11.6%

*Based on a 2000 Calorie diet

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Javanese Peanut Sauce Recipe