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Asian Chicken

Quick.easy.cooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Curry powder 3 Tablespoon
  Egg whites 3 , lightly beaten
  Whole chicken breasts 3 , rinsed, skinned, boned and cut into half
  Soy sauce 3⁄4 Cup (12 tbs)
  Mirin/3/4 cup white wine with 3 tablespoons sugar added 3⁄4 Cup (12 tbs) (Japanese Cooking Wine)
  Lemons 1 1⁄2 , juiced
  Light sesame oil 1 1⁄2 Teaspoon
  Chinese five spice powder 1 1⁄2 Teaspoon
  Peanut oil/Vegetable oil 3 Tablespoon
Directions

Preheat oven to 350°.
In pie plate, combine flour and curry powder.
Dip each chicken breast in beaten egg white, allow the excess to drip off, then dredge both sides in flour-curry mixture; tap gently to shake off excess and set aside.
Combine half the soy sauce with wine, lemon juice, sesame oil, and Chinese five-spice powder.
Heat peanut or vegetable oil in pan over medium-high heat about 45 seconds.
Saute chicken in oil until golden brown, about 3 minutes to a side, then place in baking dish.
Pour remaining soy sauce into pan (it will smoke a bit) and let it thicken (about 10 seconds), turn off heat and add sauce mixture.
Stir well, then pour over chicken and bake 12 minutes.
Serve with white or brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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