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Thai Marinated Chicken Pieces With Asian Sweet-Spicy Dipping Sauce

Barbecue.Master's picture
Ingredients
  Garlic 8 Clove (40 gm), peeled
  Chopped fresh cilantro 2 Tablespoon
  Soy sauce 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Chicken thighs 3 Pound
  Sweet and spicy dipping sauce 1⁄4 Cup (4 tbs) (Asian Style)
  Salt To Taste
  Pepper To Taste
Directions

In a food processor or blender combine the garlic, cilantro, soy sauce, oil, salt and pepper to taste and puree.
Transfer the sauce to a large bowl.
Wash and thoroughly dry the chicken thighs.
Add to the marinade in the bowl and toss to coat well.
Cover and refrigerate for 1 to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Chicken

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