Thai Marinated Chicken Pieces With Asian Sweet-Spicy Dipping Sauce
|Garlic||8 Clove (40 gm), peeled|
|Chopped fresh cilantro||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Chicken thighs||3 Pound|
|Sweet and spicy dipping sauce||1⁄4 Cup (4 tbs) (Asian Style)|
In a food processor or blender combine the garlic, cilantro, soy sauce, oil, salt and pepper to taste and puree.
Transfer the sauce to a large bowl.
Wash and thoroughly dry the chicken thighs.
Add to the marinade in the bowl and toss to coat well.
Cover and refrigerate for 1 to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.