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Thai Marinated Chicken Pieces With Asian Sweet-Spicy Dipping Sauce

Barbecue.Master's picture
  Garlic 8 Clove (40 gm), peeled
  Chopped fresh cilantro 2 Tablespoon
  Soy sauce 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Chicken thighs 3 Pound
  Sweet and spicy dipping sauce 1⁄4 Cup (4 tbs) (Asian Style)
  Salt To Taste
  Pepper To Taste

In a food processor or blender combine the garlic, cilantro, soy sauce, oil, salt and pepper to taste and puree.
Transfer the sauce to a large bowl.
Wash and thoroughly dry the chicken thighs.
Add to the marinade in the bowl and toss to coat well.
Cover and refrigerate for 1 to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 631

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 15.6 g78%

Trans Fat 1.4 g

Cholesterol 1129.6 mg376.5%

Sodium 4350 mg181.3%

Total Carbohydrates 47 g15.8%

Dietary Fiber 5 g20.1%

Sugars 16.5 g

Protein 276 g551.2%

Vitamin A 58.2% Vitamin C 34.3%

Calcium 23.5% Iron 88.6%

*Based on a 2000 Calorie diet

Thai Marinated Chicken Pieces With Asian Sweet-Spicy Dipping Sauce Recipe