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Oriental Spinach & Mushrooms

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Ingredients
  Spinach 1 Pound (12 Cups)
  Vegetable oil 1 Tablespoon
  Finely chopped gingerroot 1 Teaspoon
  Onion 1 Small, chopped to 1/4 cup
  Garlic 1 Clove (5 gm), finely chopped
  Sliced mushrooms 1 Cup (16 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
Directions

1. Prepare spinach for greens. Mix oil, gingerroot, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 2 minutes, until onion is soft.
2. Stir in spinach and remaining ingredients. Cover tightly and microwave 6 to 7 minutes, stirring after 3 minutes, until spinach is hot and crisp-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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