Oriental Spinach & Mushrooms
|Spinach||1 Pound (12 Cups)|
|Vegetable oil||1 Tablespoon|
|Finely chopped gingerroot||1 Teaspoon|
|Onion||1 Small, chopped to 1/4 cup|
|Garlic||1 Clove (5 gm), finely chopped|
|Sliced mushrooms||1 Cup (16 tbs)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Soy sauce||1 Tablespoon|
1. Prepare spinach for greens. Mix oil, gingerroot, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 2 minutes, until onion is soft.
2. Stir in spinach and remaining ingredients. Cover tightly and microwave 6 to 7 minutes, stirring after 3 minutes, until spinach is hot and crisp-tender.