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Oriental Spinach & Mushrooms

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Ingredients
  Spinach 1 Pound (12 Cups)
  Vegetable oil 1 Tablespoon
  Finely chopped gingerroot 1 Teaspoon
  Onion 1 Small, chopped to 1/4 cup
  Garlic 1 Clove (5 gm), finely chopped
  Sliced mushrooms 1 Cup (16 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
Directions

1. Prepare spinach for greens. Mix oil, gingerroot, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 2 minutes, until onion is soft.
2. Stir in spinach and remaining ingredients. Cover tightly and microwave 6 to 7 minutes, stirring after 3 minutes, until spinach is hot and crisp-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1364.9 mg56.9%

Total Carbohydrates 68 g22.5%

Dietary Fiber 22.7 g90.8%

Sugars 22.8 g

Protein 26 g52%

Vitamin A 866.3% Vitamin C 230.6%

Calcium 333.5% Iron 186.5%

*Based on a 2000 Calorie diet

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Oriental Spinach & Mushrooms Recipe