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Island Sherbet

Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Warm water 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs) (fresh)
  Banana 8 Large (very ripe)
  Egg white 2
Directions

In small bowl, dissolve sugar in warm water.
Add corn syrup and lime juice, stirring constantly.
Transfer to food processor, add bananas, and puree.
Remove to medium bowl.
In another medium bowl, beat egg whites until stiff and fold into puree mixture.
Freeze until firm.

Recipe Summary

Cuisine: 
Fusion
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Corn

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2118 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 376.1 mg15.7%

Total Carbohydrates 545 g181.5%

Dietary Fiber 41.7 g167%

Sugars 289.9 g

Protein 24 g47.8%

Vitamin A 20.8% Vitamin C 249.8%

Calcium 12.6% Iron 26.9%

*Based on a 2000 Calorie diet

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Island Sherbet Recipe