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Island Sherbet

Quick.easy.cooking's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Warm water 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs) (fresh)
  Banana 8 Large (very ripe)
  Egg white 2
Directions

In small bowl, dissolve sugar in warm water.
Add corn syrup and lime juice, stirring constantly.
Transfer to food processor, add bananas, and puree.
Remove to medium bowl.
In another medium bowl, beat egg whites until stiff and fold into puree mixture.
Freeze until firm.

Recipe Summary

Cuisine: 
Fusion
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Corn

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