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Orange-Flavored Oriental Chicken Salad

Microwaverina's picture
Ingredients
  Soy sauce 2 Tablespoon
  Orange juice 2 Tablespoon
  Rice wine vinegar 1 Tablespoon
  Sesame oil 1 Teaspoon
  Carrots 1 Cup (16 tbs), cut into matchstick thin strips
  Sweet red pepper 1⁄4 Cup (4 tbs), cut into matchstick thin strips
  Snow peas 1 Cup (16 tbs)
  Shredded chinese cabbage/Shredded lettuce 3 Cup (48 tbs)
  Canned chunk white chicken 5 Ounce, drained (1 Can Swanson Premium)
  Toasted sesame seeds 2 Teaspoon
Directions

1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or until just heated through.
2. Divide cabbage between 2 salad plates; top with chicken. Spoon hot mixture over chicken. Sprinkle with sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Chicken

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