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Curry Basted Pork Kebabs

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Ingredients
  Boneless pork 1 1⁄2 Pound
  Carrots 4 Large
  Zucchini 2 Small
  Whole onions 8 Small, peeled
  Curry powder 4 Teaspoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2⁄3 Cup (10.67 tbs)
Directions

Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount boiling salted water 15 minutes.
Add onions; cover and cook 10 minutes more.
For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and garlic; stir in oil.
Heat through.
Thread pork and vegetables on 6 to 8 skewers.
Grill over hot coals 10 to 12 minutes, turning once; baste often with sauce.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 1901

% Daily Value*

Total Fat 214 g329.5%

Saturated Fat 41.6 g207.9%

Trans Fat 0.5 g

Cholesterol 435.4 mg145.1%

Sodium 1576 mg65.7%

Total Carbohydrates 149 g49.6%

Dietary Fiber 38.9 g155.5%

Sugars 61.9 g

Protein 167 g333%

Vitamin A 1038.9% Vitamin C 251.2%

Calcium 60.7% Iron 94.3%

*Based on a 2000 Calorie diet

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Curry Basted Pork Kebabs Recipe